Shaks Indian Kitchen

"The Indian diaspora and food aficionados the world over will be benefited from this book." - Master Chef Sanjeev Kapoor, Celebrity Chef, Best-selling Author, Padma Shri Awardee and the Face of Indian Cuisine I grew up a foodie, who loved to try out different tastes and preparations from all over India. I married into a Maharashtrian family who further added more varieties to my palate than I had previously tasted. My mom and mother-in-law taught me a lot and really helped me develop a liking for cooking. We moved to the USA in 1993, which exposed me to even more international cuisines. We soon got to know a large number of fun loving Indians and made many close friends with whom we've had frequent parties. I took pride in cooking the entire menu for all my parties, including appetizers, main entrees and desserts. It gave me immense pleasure when the guests raved about my food, which